Beijing

Winter break started on December 18th and Karen and I decided to head north to the Chinese capital of Beijing. I had been to Beijing before, but this would be Karen 1st time. While in Beijing, we planned on heading to the Great Wall of China, as well to the Forbidden City. Along the way we were open to new adventures, such as eating the Chinese speciality Peking duck, or walking down the food streets along the famous Wangfujing Street, where anything and everything under the sun is available to eat.

Chinese baby with oversized jacket!

Eating Scorpion on Wangfujing Street!